Sae Me Duk (Steamed Buckwheat Cake)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol Vitamin A Vitamin C Calcium Iron Dietary Fiber
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups buckwheat flour 1/2 teaspoon salt about 1/2 cup water



1 Prepare a firm dough with the flour, salt and as much water as necessary to create a manageable dough.
2 Roll out the dough into a 1/4-inch thick rectangle. Cut it into six squares and put them on an oiled perforated tray in a Chinese style steamer. Cook over moderate heat for 10 minutes.

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