Yoel Mu Mul Kimchi (Pickled Young Radish Leaves)

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Vitamin A

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2 quarts

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`INGREDIENTS:`
1-1/2 pounds young radish leaves, cut into 2-inch pieces	3 scallions, shredded thin	1 head of garlic, the cloves peeled and shredded
1 inch of fresh ginger, shredded	2 fresh whole semi-hot chilies (1 red and 1 green), each cut into 5 diagonal slices	1 tablespoon salt, or to taste
1 tablespoon sugar	2 cups water

`1`	Mix all the vegetables together in a large bowl. Dissolve the salt and sugar in the water and pour this over the vegetables. Mix well and store in a glass jar with a tight cover. Keep at room temperature for 1 day to mature and then store in the refrigerator. The kimchi is ready to eat.
`2`	May be stored in the refrigerator for 2 months.