Glenna's Cornbread Dressing

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

2

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`INGREDIENTS:`
1/2 cup butter	2 cups finely chopped celery	2 cups finely chopped shallots
1/2 cup finely chopped parsley	2 T finely chopped green pepper	The recipe calls for the use of commercial cornbread mix. You can just as easily make your own, but this saves time.

`1`	Using a pressure cooker, cook 1-lb giblets, plus those from the bird you are using, until tender.
`2`	Prepare and cook the cornbread mix according to instructions on the package. Crumble.
`3`	Toast six slices of bread. Soak the toast in cold water, squeeze, then mix with the crumbled cornbread.
`4`	Combine the saute celery, shallots, parsley, green pepper in butter and seasonings with the cornbread, then add the broth that the giblets were cooked in, plus the finely chopped giblets. Add two raw eggs and mix thoroughly.
`5`	Add 1/2 cup of the gravy made from the turkey or chicken drippings plus 3t salt, 1/4t cayenne, 1t seasoned pepper, 1t sage.
`6`	Place in 350 degree oven and bake until it is thoroughly heated and browned on top.