Oyster Dressing

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

2

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`INGREDIENTS:`
1/2 cup butter	1 cup finely chopped celery	1 cup finely chopped shallots
1/4 bell pepper, finely chopped	1/2 cup finely chopped parsley

`1`	Drain 1 qt fresh oysters and cook in saucepan just long enough to curl edges of the oysters. Remove and cut into small pieces with scissors. Add to the cooked vegetables above.
`2`	Cook 1 cup giblets, chop and add to above.
`3`	Add 6 slices toasted bread which has been torn into small pieces. If mixture is too dry, add some of the broth the giblets were cooked in, or else add about 1/2 cup gravy the turkey or chicken produced while cooking.
`4`	Season with 1t salt, 1/4t cayenne, 1t seasoned pepper, 1t Accent
`5`	Add 1/2 cup of the gravy made from the turkey or chicken drippings plus 3t salt, 1/4t cayenne, 1t seasoned pepper, 1t sage.
`6`	Place in casserole and bake in 350 degree oven until heated thoroughly, but not dried out.