Rice Dressing

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

2

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

`INGREDIENTS:`
1/2 cup butter, saute:	1/2 cup finely chopped parsley	2 T finely chopped green pepper
1/2 cup finely chopped celery	1/2 cup finely chopped shallots

`1`	When vegetables are tender, add 3 cups cooked rice.
`2`	Blend the rice with the vegetables, then add: 1 cup finely chopped giblets, salt to taste, 1t seasoned pepper, 1/2t Tabasco, 1/8t sage, 1/8t thyme, 1/4t red pepper, 1t Accent.
`3`	Mix thoroughly, then dampen to the consistency you desire with the broth the giblets were cooked in. The dressing should not be too damp, however.