Pancit Canton

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

48

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`INGREDIENTS:`
12 each egg white	1/4 cup soy sauce	1/4 cup cornstarch
12 each chicken breast, diced	24 each chinese sausages, sliced 1/4" thick	3 lb shrimp, peeled, deveined
1-1/2 qt onion, diced	2 T garlic, fresh	2 T ginger, fresh
1 gal chicken stock	2/3 cup fish sauce	1 T pepper, ground
84 oz rice noodles	1-1/2 qt snow peas	3 cup bamboo shoots
3 cups shredded carrots	2 T sesame oil

`1`	In a small bowl, combine egg white, soy sauce, and cornstarch and blend thoroughly. Toss cubes in mixture and marinate for 30 min.
`2`	Heat wok over medium heat and add oil. Add sliced sausages and stir-fry until browned; remove from pan. Stir-fry shrimp just until they change color and remove. Drain chicken cubes of excess marinade and stir-fry until firm; remove.
`3`	Add onion, garlic, and ginger to wok and cook until fragrant. Add stock, fish sauce, and pepper, bring to a boil, and reduce by half. Add noodles, vegetables, and meats and cook until noodles have absorbed most of the liquid. Turn off heat sprinkle with sesame oil, and serve.