Creole Scrambled Eggs

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

4

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`INGREDIENTS:`
1/2 medium onion, finely chopped	2 stalks celery, finely chopped	1/8 green pepper, finely chopped
1/3 cup shallots, finely chopped

`1`	In an iron skillet, saute onion, celery, green pepper, and shallots.
`2`	When vegetables are tender, and 1/2-stick butter and melt.
`3`	Combine 6 well beaten eggs with 6t highly seasoned mayonnaise.
`4`	Very slowly, cook eggs with the vegetables, stirring so that everything is well mixed. Cook the eggs soft-scrambled.
`5`	Serve over buttered toast, garnished with paprika and a dashes of Tabasco.