Chicken Jeanerette

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

2

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`INGREDIENTS:`
1/8 t dried parsley	1/8 t thyme	1/8 t red pepper
several drops Tabasco	1 t celery flakes	1/2 bay leaf
salt and pepper to taste

`1`	Brown one highly seasoned, disjointed chicken in butter until done on all sides. Set in casserole dish.
`2`	In butter, saute 1 finely chopped onion and a clove of pressed garlic. When tender, add: the parsley, thyme, red pepper, Tabasco, celery flakes, bay leaf, salt and pepper. Pour over chicken.
`3`	Melt 1/2 lb butter and pour over chicken.
`4`	Mix 1/2 cup prepared yellow mustard with 1/2 c Worcestershire. Pour over chicken.
`5`	Cover chicken with sweet red wine and stir all ingredients. Cover and cook in 350 degree oven one hour, or until chicken is tender.
`6`	Serve over rice.