Marun Panchan (Sweet Dried Anchovy Condiment)

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Vitamin A

Vitamin C

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Dietary Fiber

1

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`INGREDIENTS:`
2 t corn oil	3 t sugar	1 t soy sauce
1 garlic clove, crushed	1/4 inch slice of fresh ginger, crushed	1/2 t gochu jang (chili paste)
1 cup dried anchovies	2 t toasted sesame seeds

`1`	Heat the oil in a wok or skillet. Add the sugar, soy sauce, garlic, ginger and gochu jang all at once. Stir-fry over low heat for 1 minute.
`2`	When the mixture bubbles, add the anchovies and stir rapidly for about 1/2 minute to coat each anchovy with the seasonings. Stir in the sesame seeds, remove from the heat, and turn out into a small dish.
`3`	Serve cool or at room temperature with any kind of Korean food.