Beuseus Denjang Jeege (Spiced Mushroom Stew)

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

4

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`INGREDIENTS:`
10 each dried mushrooms	3 cups water	2 tablespoons Denjang bean paste
4 each garlic cloves, chopped fine	6 each scallions, both green and white parts, cut into 1-inch pieces

`1`	Rinse the mushrooms, then cover with 3 cups water and let them soak for 1 hour, or until soft. Shred the mushroom caps to thin slices; discard the stems. Reserve the mushroom liquid, adding more water if necessary to make 3 cups.
`2`	Bring the liquid and bean paste to a boil in a pan and simmer over low heat, covered for 10 minutes. Add the mushrooms, garlic and scallions. Bring to a boil again and simmer for 5 minutes.
`3`	Serve warm with rice