Wanja Tang (Meatball Soup)

Servings

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Vitamin A

Vitamin C

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Iron

Dietary Fiber

1

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`INGREDIENTS:`
1/2 lb ground lean beef	1/2 each square soft soybean curd squeezed dry in a towl, then mashed	1 each scallion, chopped
1/2 teaspoon salt	1/8 t pepper	2 cups water or beef broth
1 each egg, beaten	1/4 t sesame oil

`1`	Mix together the ground beef, bean curd, scallion, salt and pepper and prepare meatballs 3/4 inch in diameter.
`2`	Bring the water to a boil in a pan over moderate heat. When the water boils, dip the meatballs, one at a time, into the beaten egg and drop indicating that they are almost cooked. Simmer for 10 minutes more. Now add the sesame oil. Adjust the salt if necessary.
`3`	Serve warm with rice