Yang Yeum Kanjang (Seasoned Dipping Sauce) |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol | Vitamin A | Vitamin C | Calcium | Iron | Dietary Fiber |
| 1 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 cup soy sauce | 1/2 t sesame oil | 1/2 t toasted sesame seeds, crushed in a mortar |
| 1 t thin sliced scallion | 1/4 t hot red chili powder (Gochu Garu, Optional) | 1/4 t sugar |
| 1/8 t white pepper | ||
| 1 | Mix everything together thoroughly and serve when wanted. The sauce may be stored in the refrigerator for 1 week. |