Ehoba Pak Jon (Fried Young Squash)

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

4

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`INGREDIENTS:`
2 each small zucchini, 1/2 pound cut into 1/4 inch slices	1/2 t salt	2 T flour
corn oil for panfrying	2 each eggs, beaten with 1/2 t salt

`1`	Sprinkle the squash slices with salt and let stand for 10 minutes. Toss them with flour.
`2`	Heat the oil in a wok or skillet. Dip the slices into the beaten egg and fry over moderate heat for 1 minute so that they retain their crunch. Turn the slices over just once. Drain briefly on paper towels.
`3`	Serve warm with a dip made of 2 tablespoons soy sauce, 1 teaspoon white vinegar, 1 teaspoon toasted sesame seeds. Mix well.