Dak Kalgusku (Chicken Shreds in Noodle Soup)

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

8

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

`INGREDIENTS:`
1-1/2 lb chicken parts	8 cups water or chicken broth	2 t salt to taste
3 T chili powder, to taste	3 T soy sauce	1 T korean sesame oil
1 lb noodles	2 each scallions, crushed to a paste in a processor	4 each garlic cloves, crushed to a paste

`1`	Cook the chicken in water or broth and salt until tender, about 45 minutes. Remove the chicken and reserve the broth. Shred the meat by hand; discard skin and bones. Mix the shreds with the chili powder, soy sauce and sesame oil. Mix well so that the chicken develops a red color.
`2`	Bring the reserved broth to a boil, add the noodles, scallion paste and garlic paste and cook until the noodles are al dente, about 5 minutes.
`3`	Pour the broth and noodles into a large serving bowl or individual bowls. Add the seasoned chicken to the center of the bowl but do not stir.