Dak Gochu Jang Boekum (Chicken in a Hot Chili Sauce)

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

6

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`INGREDIENTS:`
2 lb chicken parts (breast, thigh, wings), loose skin and fat discarded	5 T sugar	1 T chopped garlic
1 each scallion, chopped	1 T chopped fresh ginger	2 T soy sauce
5 T gochu jang	2 T korean sesame oil	2 T toasted sesame seeds
1/2 cup water

`1`	Cut the chicken into 3-inch pieces. Divide the wings. Mix the parts with the sugar and marinate for 1 hour or more. (The sugar is a tenderizer.)
`2`	Mix together all the other seasonings-garlic, scallion, ginger, soy sauce, gochu jang, sesame oil and sesame seeds. Mix well, add to the chicken, and marinate for another hour.
`3`	Pour the 1/2 cup of water into a pan and bring to a boil. Add the chicken and marinade and simmer, covered, over low heat for about 1/2 hour which is enough to cook the chicken and evaporate nearly all the liquid. Stir the mixture once or twice during this process.
`4`	Serve warm with rice, salads and kimchi.