Kaji Namul (Steamed Eggplant Salad)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol Vitamin A Vitamin C Calcium Iron Dietary Fiber
2 N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 each asian eggplant, 1/2 pound 2 each scallions, chopped 1/2 t salt
1 t soy sauce 1/8 t pepper 1/2 t toasted sesame seeds
1/2 t sesame oil



1 Trim about 1/2 inch from each end of the eggplant. Then place it in a Chinese-style steamer and steam over hot water until tender, for 10 to 12 minutes. Cool the eggplant and tear into 3-inch long strips.
2 Toss the eggplant together with all the other ingredients. Refrigerate until ready to serve but serve at room temperature.

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