Myulchi Boekum (Dried Anchovy Condiment)

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

1

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`INGREDIENTS:`
3 t corn oil	2 each garlic cloves, crushed	1/2 cup dried anchovies, 1 to 1-1/2 inches long
2 t soy sauce	1 t gochu jang	2 each scallions, sliced thing
1 t sugar	1/2 t korean sesame oil	1/2 t sesame seeds

`1`	Put the oil in a skillet, add the garlic, and stir-fry over low heat for a few seconds. Add the anchovies and mix well. Add the soy sauce and stir-fry for 1 minute to ensure that the mix is uniform. Add the gochu jang in the center of the skillet and mix.
`2`	Add the scallions and sugar and stir-fry for 1 minute, mixing and tossing. Stir in the sesame oil and seeds and remove from the heat. Serve at room temperature with any Korean foods.