Garlic Fritters

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

4 doz

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

`INGREDIENTS:`
10 large cloves fresh garlic, finely chopped	1/4 teaspoon salt	1 cup water
6 tablespoons butter	1 cup all-purpose flour	4 eggs
oil for deep-frying	1/4 cup sour cream	1/4 cup grated Parmesan cheese
2 cloves fresh garlic, minced	2 teaspoons chopped fresh tarragon or 1 teaspoon dried tarragon

`1`	Combine finely chopped garlic and salt in small bowl; mash into a paste. Combine water, garlic paste and butter in saucepan over medium heat; bring to a boil. Add flour, stirring quickly into a mass. Remove from heat. Add eggs, 1 at a time, being certain to fully incorporate each one. Form dough into small bite-sized mounds and deep-fry at about 370 F until golden brown. Drain on a towel. Cut each fritter in half. Combine sour cream, Parmesan, minced garlic and tarragon in small bowl. Spread 1/2 teaspoon of sour cream mixture on half of each fritter; top with other half.