Oriental Pork Bundles

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

4-6

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`INGREDIENTS:`
1/3 cup soy sauce	1 clove garlic, pressed	1/2 lb boneless lean pork, diced
1/2 t vegetable oil	2 eggs, beaten	2 tablespoons vegetable oil, divided
2 stalks celery, diced	1 medium carrot, diced	1 small onion, diced
2 ounces fresh mushrooms, coarsely chopped	6 (8 inch) flour tortillas, warmed	3 cups finely shredded iceberg lettuce

`1`	Prepare Plum Sauce; cool while preparing filling. Combine stir-fry sauce and garlic. Coat pork with 1 tablespoon stir-fry sauce mixture; let stand 10 minutes. Meanwhile, heat 1/2 teaspoon oil in wok or large skillet over medium-high heat. Pour eggs and scramble; remove. Heat 1 tablespoon oil in same pan. Add pork and stir-fry 3 minutes; remove. Heat remaining 1 tablespoon oil in same pan. Add celery, carrot, onion and mushrooms; stir-fry 4 minutes. Stir in eggs, pork and remaining stir-fry mixture. Cook and stir just until pork and vegetables are coated with sauce. Spread 1 tablespoonful Plum sauce on each tortilla; top with desired amount of shredded lettuce and pork mixture. Wrap or fold over to enclose filling.
`2`	Plum Sauce: Combine 1/2 cup plum jam, 2 tablespoons soy sauce, and 1/2 teaspoon distilled white vinegar in small saucepan. Cook, stirring constantly, over medium-high heat until mixture comes to a boil and is smooth.