Mandarin Wings with Duck Dipping Sauce

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

4-6

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

`INGREDIENTS:`
1-3/4 pounds chicken wings (about 10 wings)	3 tablespoons soy sauce	3/4 teaspoon ground ginger
1/2 teaspoon garlic powder	1/8 teaspoon white pepper

`1`	Prepare Duck Dipping Sauce. Disjoint chicken wings; discard tips (or save for stock). Combine soy sauce, ginger, garlic powder and pepper in large bowl. Stir in chicken until well coated.
`2`	Arrange chicken, side by side, on large rack in shallow, foil-lined baking pan. Bake in 400 F oven 25 minutes. Turn chicken over; bake 20 to 25 minutes longer, or until tender. Serve with duck Dipping Sauce.
`3`	Duck Dipping Sauce: 1/3 cup peach preserves, 3 tablespoons light corn syrup, 1 teaspoon distilled white vinegar, 1/4 teaspoon ground ginger, 1/2 teaspoon soy sauce.
`4`	Combine peach preserves, corn syrup, vinegar and ginger in small saucepan. Cook, stirring often, over medium-high heat until mixture simmers, breaking up large peach chunks. Remove from heat and add soy sauce. Cool to room temperature.