Honey Garlic Ribs |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol | Vitamin A | Vitamin C | Calcium | Iron | Dietary Fiber |
| 4-6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 to 4 pounds country-style pork spareribs | 2/3 cup teriyaki marinade and sauce | 2 tablespoons honey |
| 3/4 teaspoon ground ginger | 2 cloves garlic, pressed | |
| 1 | Microwave Directions: Arrange ribs, in single layer, in 13x9 inch microwave-safe baking dish. Cover dish with waxed paper. Microwave at high 15 minutes. Turn ribs over; rearrange in dish. Pour off drippings. Combine teriyaki sauce, honey, ginger and garlic; pour over ribs and brush with sauce. Cover and microwave at high 15 minutes. Turn ribs over and brush with sauce. Microwave, uncovered, at high 5 minutes longer, or until ribs are tender. |