Fiery Garlic Bagel Thins |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol | Vitamin A | Vitamin C | Calcium | Iron | Dietary Fiber |
| 25 bagel thins | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 5 bagels | 1/2 cup (1 stick) butter | 6 cloves garlic, minced |
| 2 tablespoons lemon juice | 1/2 teaspoon Tabasco sauce | salt to taste |
| 1 | Preheat broiler. Slice bagels crosswise into fifths. Melt butter in a small saucepan. Add garlic; cook over low heat for 2 minutes or until garlic has softened. Add lemon juice, Tabasco sauce and salt to taste. Liberally brush one side of each bagel slice with lemon-garlic butter. Broil bagels on one side until golden. Watch carefully; this only takes a minute. Turn bagels over and broil until golden. Serve hot or store in an airtight container. |