Orange-Barbecue Grilled Chicken

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

12

450

200

22g

310mg

21g

43g

135mg

8%

4%

4%

10%

0g

`INGREDIENTS:`
1 cup barbecue sauce	1 cup orange marmalade	1/4 cup finely chopped onion
3 (3 to 3-1/2 lb) pkg. cut-up frying chicken

`1`	Grill Directions: Healt grill. In small bowl, combine barbecue sauce, orange marmalade and onion; mix well.
`2`	When ready to grill, place chicken, skin side down, on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 30 to 40 minutes or until chicken is fork-tender and juices run clear, turning frequently and brushing with sauce during last 10 minutes of cooking time. Bring any remaining sauce to a boil; serve with chicken.
`3`	Oven Directions: Heat oven to 375 F. Cover two 15x10x1-inch baking pans with foil. Prepare sauce as directed above. Place chicken, skin side down in foil-lined pans.
`4`	Bake at 375 F for 30 minutes. Drain and discard most of pan drippings. Turn chicken over; brush with sauce. Return to oven; bake an additional 15 to 25 minutes or until chicken is fork-tender and juices run clear, turning and brushing frequently with sauce. Bring any remaining sauce to a boil; serve with chicken.