Creamy Garden Coleslaw |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol | Vitamin A | Vitamin C | Calcium | Iron | Dietary Fiber |
| 12 (1/2-cup) | 130 | 100 | 11g | 180mg | 7g | 1g | 10mg | 60% | 45% | 4% | 4% | 2g |
| INGREDIENTS: | ||
| 1 small head cabbage, shredded or thinly sliced | 1 small zucchini, shredded | 1 cup shredded carrots |
| 1/2 cup finely chopped green bell pepper | 3/4 cup mayonnaise or salad dressing | 2 tablespoons sugar |
| 2 teaspoons lemon juice | 1 teaspoon celery seed | 1/2 teaspoon salt |
| 1 | In large bowl, combine all ingredients; toss lightly. |
| 2 | Refrigerate 15 to 20 minutes before serving. |