Whole Wheat Herb Muffins

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

12

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`INGREDIENTS:`
1 cup all purpose flour	1 cup whole wheat flour	1/3 cup sugar
2 teaspoons baking powder	1/2 teaspoon baking soda	1/2 teaspoon salt
1/2 teaspoon dried basil leaves	1/4 teaspoon dried marjoram leaves	1/4 teaspoon dried oregano leaves
1/8 teaspoon dried thyme leaves	3/4 cup raisins	1 cup buttermilk
2 tablespoons butter or margarine, melted	1 egg, beaten	2 tablespoons wheat germ

`1`	Preheat oven to 400 F. Grease 12 (2-1/2-inch) muffin cups. In large bowl, combine flours, sugar, baking powder, baking soda, salt, herbs and raisins. In small bowl, combine buttermilk, buttermilk, butter and egg, Stir into flour mixture just until moistened. Spoon into muffin cups. Sprinkle wheat germ on tops. Bake 15 to 20 minutes or until lightly browned and wooden pick inserted in center comes out clean. Remove from pan.