Wisconsin Blue Cheese Muffins
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol Vitamin A Vitamin C Calcium Iron Dietary Fiber
10 N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder
1/4 teaspoon salt 1 cup blue cheese, crumbled 1 egg, beaten
1 cup milk 1/4, cup butter, melted



1 Preheat oven to 400 F. Butter 2-1/2 inch muffin cups. In large bowl, combine flour, sugar, baking powder, salt and cheese. In small bowl, combine egg, milk and butter until blended. Stir into flour mixture just until moistened. Spoon into muffin cups, filling 3/4 full. Bake 20 to 25 minutes or until golden brown. Remove from pan; serve warm.

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