Herbed Parmesan Muffins

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

12

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`INGREDIENTS:`
2 cups all-purpose flour	3/4 cup grated parmesan cheese	2 teaspoons sugar
2 teaspoons baking powder	2 teaspoons mixed italian-style herb seasoning	1/2 teaspoon baking soda
1/2 teaspoon salt	1/2 cup chopped fresh basil, parsley or cilanto leaves	1-1/4 cups buttermilk
1/4 cup olive or vegetable oil	1 egg

`1`	Preheat oven to 400 F. Grease bottoms only of 12 (2-1/2 inch) or 36 miniature muffin cups. In large bowl, combine flour, parmesan, sugar, baking powder, herb seasoning, baking soda, salt and basil. In small bowl, combine buttermilk, oil and egg until blended. Stir into flour mixture just until moistened. Spoon into muffin cups. Bake 15 to 20 minutes for regular-size muffins, 12-15 minutes for miniature muccins or until golden and wooden pick inserted in center comes out clean. Remove from pan. Serve warm.