Canadian Bacon Pizzas |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol | Vitamin A | Vitamin C | Calcium | Iron | Dietary Fiber |
| 4 | 290 | 110 | 12g | 750mg | 29g | 17g | 30mg | 6% | 10% | 30% | 10% | 1g |
| INGREDIENTS: | ||
| 2 (6-inch) prebaked Italian bread sheels | 4oz (1-cup) shredded mozzarella cheese | 2 slices Canadian bacon, cut into eighths |
| 1/4 cup drained pineapple tidbits | 1/4 cup chopped green bell pepper | 3 red onion slices, halved, separated into pieces |
| 1 | Heat oven to 450F. Place bread shells on ungreased cookie sheet. Top with 1/2 cup of the cheese, bacon, pineapple, bell pepper and onion; add remaining cheese. |
| 2 | Bake at 450F. for 8 to 10 minutes or until cheese is melted. |