No-Bake Gingersnap Balls
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol Vitamin A Vitamin C Calcium Iron Dietary Fiber
2 doz cookies N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
20 gingersnap cookies (about 5 ounces) 3 tablespoons dark corn syrup 2 tablespoons creamy peanut butter
1/3 cup powdered sugar



1 Place cookies in large resealable plastic food storage bag; crush finely with rolling pin or meat mallet.
2 Combine corn syrup and peanut butter in medium bowl. Add crushed gingersnaps; mix well. (Mixture should hold together without being sticky. If mixture is too dry, stir in additional tablespoon corn syrup.)
3 Roll mixture into 24 (1-inch) balls; coat with powdered sugar.

Back