Do Thua (Preserved Mixed Vegetables)

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

4

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`INGREDIENTS:`
1 medium daikon radish, finely sliced	salt	10 shallots, finely sliced
1 medium carrot, finely sliced	1 cup finely sliced chayote or green papaya	2 cups fish sauce
1/2 cup palm sugar	2 or 3 small red chilies, seeded and sliced	2 cloves garlic, finely chopped
1 teaspoon salt	2 teaspoons pepper

`1`	Sprinkle radish with salt and let sit for 30 minutes. Pat dry with a towel. Wash and dry the shallots. Dry all the vegetables in the sun for 1 day (or in a very low-temperature oven, for approximately 3 hours). Place in a sterilized glass jar. In a small saucepan, heat fish sauce, palm sugar, chilies, garlic, salt and pepper. Simmer and reduce for 10 minutes, or until reduced by one-third. Pour liquid into jar. Close the lid. Marinate for 1 week.