Nuoc Mam Cham (Fish Sauce Dip)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol Vitamin A Vitamin C Calcium Iron Dietary Fiber
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/4 cup water or fresh coconut juice 1 teaspoon rice vinegar 1 teaspoon sugar
1 red chili, seeded, finely chopped 2 cloves garlic, crushed 1 tablespoon lime juice
2 tablespoon fish sauce



1 Boil water or coconut juice with vinegar and sugar; allow to cool. Combine chili, garlic, and lime juice, and add to the coconut mixture. Stir in the fish sauce.
2 Try adding shredded radish and carrot pickles as a variation on nuoc mam cham.

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