Banh Khoai (Hue Pancake)

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

4

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

`INGREDIENTS:`
1 cup rice flour	1-1/2 cups water	1 teaspoon superfine sugar
2 tablespoons cooking oil	4 ounces peeled shrimp (small)	3 strips of thinly sliced cooked lean pork or bacon
1/2 cup finely sliced straw mushrooms	1/2 cup bean sprouts	2 eggs, beaten
pepper	salt	1 cup fragrant leaves (basil, cilantro and mint)
2 medium starfruit, sliced	1 cup fresh mint leaves	1 cup soy sauce dip

`1`	Blend rice flour with water and sugar, leave to rest for 10 minutes then strain.
`2`	Heat oil in a large frying pan, add shrimp and pork or bacon. Saute for 2-3 minutes, or until lightly browned. Ladle rice flour mix into pan. Add mushrooms and bean sprouts. Cook, covered, for 1 minute. Stir eggs into mixture and cook, covered again, for about 3 minutes or until browned and crispy. Season with salt and pepper.
`3`	Remove and assemble on a serving plate. Serve with fragrant leaves, starfruit and soy sauce dip.