Fusilli with Fiery Tomato Sauce and Sausage

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

4 (1-1/2 cup)

590

270

30g

1210mg

58g

22g

60mg

30%

45%

8%

35%

5g

`INGREDIENTS:`
8 oz (3 cups) uncooked fusilli (curly spaghetti) or rotini (spiral pasta)	1 tablespoon olive oil or oil	3/4 lb. smoked sausage, cut into 1/4-inch slices
2 garlic cloves, minced	1 (28-oz) can crushed tomatoes, undrained	2 tablespoons capers, if desired
1 teaspoon chili powder	1/2 to 1 teaspoon crushed red pepper flakes

`1`	Cook fusilli to desired doneness as directed on package.
`2`	Meanwhile, heat oil in large saucepan over medium-high until hot. Add sausage; cook 2 to 3 minutes or until browned. Add garlic; cook 1 minute. Stir in tomatoes, capers, chili powder and red pepper flakes. Reduce heat; simmer 10 minutes or until hot and slightly thickened, stirring occasionally.
`3`	Drain fusilli; return to saucepan or place in serving bowl. Add tomato mixture; toss gently to mix.