Steamed Chinese Buns

Servings

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Vitamin A

Vitamin C

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Dietary Fiber

10 Each

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`INGREDIENTS:`
1/2 pound fresh bean sprouts, chopped	1/4 pound medium-size raw shrimp, peeled, deveined and chopped	2 green onions and tops, chopped
1 clove garlic, minced	2 tablespoons cornstarch	2 tablespoons soy sauce
1/2 teaspoon ground ginger	1 can (7-1/2 ounces) refrigerated biscuits

`1`	Microwave Directions: Combine bean sprouts, shrimp, green onions, garlic, cornstarch, soy sauce and ginger in 1 1/2 quart microwave-safe square dish. Microwave at high 6 minutes, until vegetables are tender-crisp, stirring once. Divide biscuit dough into 10 pieces. Flatten each piece into 3 1/2 inch round, flouring hands if dough is sticky. Place about 2 tablespoonfuls shrimp mixture in center of each round. Bring edges together to enclose filling, pinching edges to seal securely. Repeat with remaining rounds. Place half the filled buns on 6- to 7- inch microwave-safe plate. Set plate in 1 1/2-quart microwave-safe dish.
`2`	Add 1/4 cup hot water to bottom of dish. Microwave at high 5 minutes, or until buns are cooked. Repeat with remaining buns. Serve hot.