Golden Kissed Spareribs

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

4

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`INGREDIENTS:`
4 pounds pork spareribs	1/2 cup soy sauce	1/4 cup dry sherry
1/4 cup honey	1/2 teaspoon white pepper	1 clove garlic, pressed
1 tablespoon sweet and sour sauce	1 tablespoon apricot jam

`1`	Cut ribs into 2- to 3-rib portions; place meaty side down in large, shallow, foil-lined baking pan. Thoroughly combine soy sauce, sherry, honey, pepper and garlic in small bowl; brush both sides of ribs with portion of mixture.
`2`	Cover pan tightly with foil. Bake at 350 F. 1 hour. Discard foil; brush both sides of ribs with portion of sauce mixture. Bake 30 minutes longer, or until ribs are tender, brushing with remaining sauce mixture every 10 minutes. Meanwhile, blend sweet & sour sauce and jam. Remove ribs to serving platter and brush jam mixture on ribs to glaze.