Crispy Wontons

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

10

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`INGREDIENTS:`
3/4 pound ground pork	8 water chestnuts, finely chopped	1/4 cup finely chopped green onions and tops
1 taplespoon soy sauce	1 teaspoon cornstarch	1/2 teaspoon salt
1/2 teaspoon grated fresh ginger root	1 package (1 pound) wonton wrappers	vegetable oil for frying
sweet and sour sauce

`1`	Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton wrapper. Fold wrapper over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press firmly. Repeat with remaining wrappers.
`2`	Heat oil in wok or large saucepan over medium-high heat to 375 F. Deep-fry wontons, a few at a time, 2-3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with sweet and sour sauce.