Empress Salad

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

6

N/A

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`INGREDIENTS:`
1 pound fresh spinach	1 can (11 ounces) mandarin orange segments	1/2 cup sliced almonds, toasted
1 can (11 ounces) Iychee, drained (optional)	Sweet and Sour Dressing:	1/4 cup Sweet and Sour sauce
1/4 cup vegetable oil	1 tablespoon honey	1 tablespoon reserved mandarin orange syrup
1/2 teaspoon onion powder

`1`	Prepare sweet and sour dressing.
`2`	Wash, stem and thoroughly drain spinach. Tear leaves into bite-size pieces and place in large serving bowl; chill.
`3`	Meanwhile, reserving 1 tablespoon syrup, drain orange segments. Just before serving, stir dressing and pour over spinach, tossing to coat leaves well. Add orange segments and almonds; gently toss to combine. Arrange on serving platter; surround with lychee, if desired.
`4`	Sweet and Sour Dressing
`1`	Blend all ingredients in small bowl. Cover and refrigerate at least 1 hour to blend flavors.