Jicama Orange Salad
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol Vitamin A Vitamin C Calcium Iron Dietary Fiber
16 80 35 4g 70mg 9g 1g 0mg 6% 50% 2% 2% 3g


INGREDIENTS:
3 cups cubed peeled jicama 3 large blood or navel oranges, peeled, sliced, halved 3/4 cup orange juice
3 tablespoons chopped fresh cilantro 1/2 teaspoon salt 2 avocados, pitted, peeled and cubed



1 In large nonmetal bowl, combine all ingredients except avocados; mix well.
2 Just before serving, add avocados; toss gently. Serve with slotted spoon.

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