Black Cherry Muffins

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

12

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`INGREDIENTS:`
2 cups all-purpose flour	1 tablespoon baking powder	1/4 teaspoon salt
1 cup pitted black cherries, coarsely chopped	6 tablespoons butter or margarine, softened	2/3 cup sugar
2 eggs	1 teaspoon vanilla	1/2 cup milk

`1`	Preheat oven to 400 F. Grease or paper-line 12 (2 1/2-inch) muffin cups. In small bowl, combine flour, baking powder and salt. Toss 1 tablespoon of the flour mixture with the cherries; set aside. In large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla; beat 3 minutes. Alternately beat in flour mixture and the milk. Fold in cherries. Spoon into muffin cups. Bake 20 to 25 minutes or until golden and wooden pick inserted in center comes out clean. Remove from pan. Cool on wire rack.