White Korean Radish Strips (Mu saengch'ae)

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

4

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`INGREDIENTS:`
1/2 md White Korean radish (2 cups when sliced into strips)	1 t salt	2 t red pepper powder
1 T chopped green onion	1 T sesame salt	A: Ingredients
1 T Vinegar	2 T sugar	1/2 t ginger juice

`1`	Cut White Korean radish into matchstick strips. To make strips, first cut the whole radish into chunks about 2 inches thick, halve them lengthwise, slice each half lengthwise into 1/8-inch thick sheets and slice them lengthwise again to the same thickness.
`2`	Sprinkle with salt and let stand for about 15 minutes. Squeeze lightly.
`3`	Add red pepper powder and mix well to tint radish evenly.
`4`	In a bowl, mix (A) ingredients thoroughly. Pour the mixture over the radish strips. Add chopped green onions and sesame salt and mix.