Canh Bap Cai Cuon Thit (Cabbage Roll Soup)

Servings

Calories

% from Fat

Fat

Sodium

Carbohydrates

Protein

Cholesterol

Vitamin A

Vitamin C

Calcium

Iron

Dietary Fiber

4

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`INGREDIENTS:`
1 cup ground pork	1/2 cup minced shrimp	5 shallots, finely chopped
salt	freshly ground pepper	1 pound white cabbage leaves, blanched
20 whole baby leek or spring onion greens, blanched	6 cups chicken or pork stock	2 tablespoons diced baby leek or spring onion stalks
1 tablespoon cilantro, finely chopped	2 tablespoons fish sauce

`1`	In a large bowl, mix pork, shrimp and shallots. Season with salt and pepper. Put a tablespoon of the mixture into each cabbage leaf, roll and use the baby leek greens to tie the rolls into parcels.
`2`	Cook the parcels in salted water for 5 minutes and serve with the chicken or pork stock. Sprinkle with baby leeks, cilantro and freshly ground pepper. Serve with fish sauce, as a dip.
`3`	The cabbage should be blanched first in boiling water (not in the stock) to remove the bitterness and to soften it for rolling.