Goi Xoai Tom Nuong (Shrimp and Green Mango Salad)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol Vitamin A Vitamin C Calcium Iron Dietary Fiber
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
12 medium shrimp 1 cup finely sliced green mango 1 tablespoon chopped rau ram (polygonum) leaves
1/4 cup fish sauce dip Garnish: 1 small red chili, finely sliced
2 tablespoons fried shallots 2 tablespoons chives



1 Peel and devein the shrimp. Quickly steam in a pan with very little water until bright pink and tender. Remove from pan and cool. In a large bowl, combine the shrimp, mango, rau ram and fish sauce dip. Toss well. Arrange on a platter. Top with garnish.

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