Linguine with Lobster & Peppers
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup olive oil 6 to 8 Holland reds, stemmed, seeded, and chopped 3 garlic cloves, minced
3 cups cooked lobster, cut into chunks 1 large tomato, peeled, seeded, and chopped grated skin of 1 lemon
1/3 cup chopped fresh Italian parsley, basil, or mint 1 pound linguine, cooked and drained coarse salt
lemon wedges



1 In skillet, heat 1/4 cup oil over medium heat. Add chiles and garlic and saute 1 minute.
2 Stir in lobster and cook 1 minute longer. Add tomato, lemon skin, parsley, and remaining 1/4 cup oil and cook just until heated through.
3 Pour over hot cooked linguine, season to taste with salt, and toss thoroughly. Serve with lemon wedges, if desired.

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