Shrimp with Anchos & Garlic
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pound large shrimp, shelled and deveined coarse salt and freshly ground pepper 3/4 cup olive oil
10 garlic cloves, thinly sliced 1 to 2 anchos, stemmed, seeded, and roughly chopped 1/4 cup lemon or lime juice



1 Pat shrimp dry and season all over with salt and pepper. Heat oil in large skillet over high heat. Sear shrimp intil pink all over, 1 minute per side and transfer to platter.
2 Reduce heat to medium-low and let pan cool down. Add garlic and anchos. Cook, stirring frequently, until aroma is relesed, about a minute. Stir in lime juice and seared shrimp, cook and additional minute, tip onto platter, and serve over rice.

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