Potato Poblano Soup
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 tablespoons butter 3 garlic cloves, chopped 1 medium onion, chopped
2 poblanos, roasted, peeled, seeded, and chopped 1 teaspoon ground cumin salt and black pepper
4 cups chicken stock 2 pounds boiling potatoes, chopped with skins 1 cup milk



1 Melt butter in large stockpot over medium-high heat. Saute garlic, onions, poblanos, cumin, salt, and pepper until onions are soft, about 7 minutes.
2 Add chicken stock and potatoes. Bring to boil, reduce to simmer, and cook, uncovered, until potatoes are tender, 30 minutes. Transfer to food processor or blender and puree until smooth.
3 Return to stockpot, add milk, and bring back to a boil. Serve hot.

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