Fudgey Chocolate Pudding Cake |
|||||||
| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 9 | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 cup flour | 1/4 teaspoon salt | 3/4 cup sugar |
| 2 teaspoons baking powder | 3 tablespoons vegetable oil | 3 tablespoons unsweetened cocoa |
| 1/2 cup milk | 1 teaspoon vanilla | 1/2 cup chopped walnuts |
| 1/2 cup sugar | 1/2 cup brown sugar | 3 tablespoons unsweetened cocoa |
| 1 cup hot water | ||
| 1 | Combine flour, salt, sugar, baking powder and cocoa. Add milk, oil, vanilla and nuts. Mix thoroughly. Spread into a well greased 8x8 inch pan. Set aside. Combine remaining ingredients. Pour over batter in pan. Bake at 350 F. for 35-40 minutes. Serve warm, plain or topped with cream or ice cream. |