Pumpkin Cheescake Bars
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pkg. (16 oz.) pound cake 3 eggs 1 can (16 oz.) pumpkin
2 Tbls butter, melted 1 pkg. (8 oz.) cream cheese, softened 1 can (14 oz.) sweet condensed milk
1/2 tsp salt 1 cup chopped nuts 4 tsp pumpkin pie spice



1 In a large bowl, mix with mixer on low speed, cake mix, 1 egg, butter, 2 tsp pumpkin pie spice until crumbly. Press onto bottom of a 15 x 10 pan.
2 In a large bowl, beat cheese until fluffy. Gradually beat in milk. Then add 2 eggs, pumpkin, pumpkin pie spice, and salt. Mix well.
3 Pour over crust and sprinkle with nuts. Bake in preheated oven (350 degrees) for 30 to 35 minutes, or until set.
4 Cool, then chill. Cut into bars. Store in the refridgerator..

Back