Cedarburg Breakfast Scones
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 doz N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
15 cups pastry flour 2-3/8 cups sugar 5 tsp. salt
6 tbsp. baking powder 3 cups margarine 9 cups sausage, crumbled
6 cups cheddar cheese, shredded 3-1/2 cups buttermilk



1 Combine all dry ingredients.
2 Cut margarine into mix until it resembles coarse meal.
3 Add sausage and cheese, toss to combine.
4 Add buttermilk and mix to a dough. Add more flour as needed, in small amounts.
5 Dust worksurface with flour. Knead dough lightly, about 20 minutes, press into a circle.
6 Use a 2-1/2 inch biscuit cutter to out scones. Repeat with remaining dough.
7 Place onto ungreased sheet pans and bake in pre-heated 425 F. oven for 10-12 minutes or until golden.

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