Eggs Monterey
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
24 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
24 large eggs 1-1/2 cups skim milk 2-1/2 cups canned tomatoes with diced chilies, not drained
5 cups frozen hash brown potato shreds, thawed 3 cups shredded reduced-fat cheddar cheese 3 cups shredded reduced-fat Montery Jack cheese
2 cups green pepper, diced 1 cup green onion, sliced 1 cup frozen corn, thawed
2 tsp. salt 1/2 tsp. pepper


1 In bowl, blend eggs and milk.
2 In separate mixing bowl, combine canned tomatoes, hash browns, green pepper, green onion, corn, salt and pepper.
3 Blend eggs into potato mixture. Pour mixture into spray-coated 12x20x2-inch steamtable pan.
4 Bake in preheated 350 F oven for 60-70 minutes, until puffy and golden. Cut each pan 6x4. Serve immediately.

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