Grilled Egg Royale
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
24 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 cups sliced fresh mushrooms 1/3 cup butter or margarine, melted 48 slices sourdough or herbed bread
48 slices reduced fat Swiss cheese slices 24 large eggs 48 medium firm thin tomato slices
1-1/2 cups reduced fat parmesan-peppercorn or ranch dressing


1 Saute mushrooms in spray-coated or non-stick skillet. Keep warm.
2 Lightly butter one side of each bread slice and place on grill.
3 Place a slice of cheese on each bread slice; grill until golden. Keep warm, if needed.
4 Fry eggs on grill; flip over and cook until whites are set and firm, and yolks begin to thicken (no longer runny but not hard).
5 Assemble sandwiches; layer over half of the bread slices one fried egg, 1 tablespoon mushrooms, two tomato slices, and one tablespoon dressing.
6 Close with remaining bread slices. Serve immediately.

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